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ADV. OF SOY-BEAN OIL CAKE
Positive influence of soy-bean oil cake:

- increase of daily increase in weight during fattening
- increase of milk yield and milk quality
- increase of digestibility of nutritive substances present in combined fodder
- improvement of general condition of animals
SOY-BEAN OIL CAKE
Soy-bean oil cake is the most quality plant raw material for production of combined fodders and is a protein base of the fodders.

soy-bean oil cake is produced from seeds of a very nutritive culture of soy in the process of oil production. During processing oil is obtained only from oily part of seeds, while eatable leaves of seeds remain in wastes. These leaves are soy-bean oil cake which besides protein and amino acids contains a lot of different mineral substances: Ca, P, Fe, Mn, Zn, etc.

it is recommended to include up to 35 % of soy-bean oil cake to main ration of all types of agricultural animals, birds, and fishes. Soy-bean protein by its biological properties is close to proteins of animal originand due to this is well digested by organism of animals.
Soy-bean oil cake contains significant amount of protein and energy that allows to compose a ration with high content of proteins and energy without use of other expensive fodders.
Table 1. Composition of soy-bean oil cake
Nutritiousness indicator
Amount, %
Raw protein
44,00
Exchange energy, ckal/100 g
220
Dry matter
90,00
Raw fiber
7,00
Linoleic acid
0,54
Methionine
0,65
Methionine + cystine
0,27
Arginine
0,29
Lysin
0,26
Threonine
0,39
Calcium
0,03
Phosphorous
0,25
Sodium
0,03